Monday, August 17, 2009

Pasta with Chicken and Andre

Greetings,
From the people who brought you The Daily Routine comes, Cooking with Andre, the classiest champagne you can buy. Here's today's recipe

1 Chicken Breast (sliced into bite size pieces)
1 Serving of Pasta
Parmesan Reggiano Cheese
1 Tsp Garlic Powder
1 Tsp Salt
1 Tsp Oregano
1 Tsp Red Pepper Flakes
1 Tsp Black Pepper
1/4 Cup Olive Oil
1 Splash of Andre
1 Pad of Butter

This recipe is best if prepared to Phil Collins or a medley of 80s music and after a six pack of Rolling Rock

1. Cook pasta in separate pot
2. Sautee chicken slices with salt, garlic powder, oregano, pepper, red pepper flakes, olive oil and Andre champagne.
3. After draining pasta, pour back into sauce pan and add chicken and butter and cheese and stir
4. Serve hot and accompany with a glass (or bottle) of Andre Champagne
-Enjoy

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